Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON-CRANBERRY POUND CAKE

Serves:6

Serves: 6
Preparation time: 40 minutes
Cooking time: 60 minutes
Total time:  1 hour 40 minutes

Additional time: Makes 12 slices

Ingredients

  • 1 cup butter, softened
    1 1/2 cups sugar
    4 eggs
    1 teaspoon vanilla
    2 tablespoons grated lemon rind
    3 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 cup cranberries, fresh or frozen, coarsely chopped

    Glaze:
    1/2 cup icing sugar, sifted
    2 tablespoons lemon juice

Preparation

  • Preheat oven to 325 degrees.
    Grease and flour a 10-inch bundt or tube pan.
    Beat butter and sugar until light and fluffy.
    Beat in eggs, one at a time. Beat in vanilla and lemon rind. Combine flour, baking powder and salt.
    Gradually add dry ingredients into mixture alternately with milk just until blended. Stir in cranberries.
    Spoon batter into pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Combine the icing sugar and lemon juice until sugar dissolves.
    Pierce cake all over with toothpick.
    Spoon glaze evenly over top of cake.
    Let cool on rack before removing from pan. Wrap and store at room temperature a day before serving.
    If you prefer to make two loaves, divide batter between two 8 1/2x4 1/2 inch loaf pans.
    Cake freezes well.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Lemon-cranberry pound cake

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer